Name: Tropical Kale & Orange Juice
Prep time: 10 min
Total time: 10 min
Yield: 2 people
Ingredients: 1 bunch Kale, (about 8 medium sized leaves for us); 9 medium carrots, ( this was 1 lb of carrots for us); 2 oranges; 1 apple; 2 slices pineapple rounds, one inch thick

This tropical kale and orange juice is a lighter fresh juice made of kale, carrot, orange, apple, and pineapple. It is full of vitamins and minerals!

Fresh juice is one of our favorite things. If we feel sick or tired or just in need of a boost. We make a juice. From our tomato carrot juice, to our green apple cucumber kale juice, to our strawberry watermelon juice, we love them all.

This kale orange juice has so many nutrients thanks to the carrots, kale, oranges, apple, and pineapple inside. It has a great fresh taste with a tropical twist and it’s just filled with so many vitamins and minerals. Your body will thank you after you drink it.

Why this recipe works

You only need a handful of fresh ingredients.
It is satisfying! It is sweet yet earthy yet refreshing.
It is a great way to boost your energy.
It is a great juice recipe to add to your juice rotation.
It’s a great way to get Kale into your diet. Try this Kale Juice recipe for another awesome recipe featuring kale.

Recipe ingredients

kale
carrots
oranges
apple
pineapple

See recipe card below for a full list of ingredients and measurements.

Step by step instructions

Step 1– Prep your veggies and fruit for your juicer. Wash and dry them. Cut the kale and carrots to fit into your juicer. Remove the outer peel of the oranges and cut into pieces that will fit your juicer.

Step 2– Put all the fruit and veggies into the juicer.

Recipe FAQs

What kind of juicer do you reccomend?

We've actually used the same Waring Pro Juicer for years! We love it because not only is it affordable, it is more importantly simple to clean and durable, which results in being able to stick with juicing for longer.

Can you make this juice in advance?

Yes, just make sure to store in in an airtight container and don’t wait more than 12 hours before drinking it.

What can we use instead of pineapple?

Mango is a great option.

Kale carrot juice in a mason jar with a straw.

Prep 10 minutesTotal 10 minutesMakes 2 people

Ingredients

1 bunch Kale, (about 8 medium sized leaves for us)
9 medium carrots, ( this was 1 lb of carrots for us)
2 oranges
1 apple
2 slices pineapple rounds, one inch thick

Method

Wash and dry all of the fruit and veggies. Cut the kale, carrots, and juicer to fit into your juicer, and set aside. Remove the outer peel of the oranges and cut into pieces that will fit your juicer.
Juice all of the fruit with a juicer. Mix with a spoon to make sure all the juices are fully mixed. Serve.
Yields 32 ounces of juice, this should serve 2.