Apple Carrot Beet Ginger Juice

A satisfying and refreshing juice made using apple, carrot, beet, orange and ginger. All you need is a juicer and you are good to go!
We're officially a ginger root convert when it comes to juicing. Not only does juicing fresh ginger add a nice invigorating boost to your juice, but it is also anti-inflammatory and boosts your immune system. We also love adding ginger to our other recipes like in our ginger salmon or gingerbread banana bread.
This apple carrot beet ginger juice is refreshing and energizing all at the same time. It has a wonderful balance between sweet and zesty flavors and is full of vitamins and minerals.

Why this recipe is great
- It is great to add to your juice recipe rotation.
- It is a satisfying way to incorporate beets and ginger into your diet.
- It is a crowd pleaser thanks to the apple, carrots and oranges inside.
- It is simple to make. All you need is a juicer!
Recipe ingredients

- Apple
- Oranges
- Carrots
- Beet
- Fresh ginger root
Step by step instructions
It’s really simple to do, all you’ve got to is wash and cut one large beet, 6 large carrots, 2 small apples, and an inch piece of ginger root. Then, peel two small oranges and cut them into pieces that fit your juicer.
We have used this Waring Pro juicer for at least 8 years ( we've had 3 different ones because of moves), but it is so simple to use and clean, that we insist on using it.
Once all the fruits and veggies are cut up, you juice them and voila! Drink as is or add ice to your cup.

Prep 5 minutesTotal 5 minutesMakes 32 ounces
Ingredients
- 1 large beet, (just the bulb, without the greens)
- 6 large carrots
- 2 small apples, (or 1 large one)
- 2 small oranges
- 1 inch piece of fresh ginger root
Method
- Wash all of the fruits and vegetables. Peel the oranges, and cut the other fruits and veggies into pieces that will fit into your juicer.
- Juice the beets, carrots, apples, oranges and ginger root. Mix, and serve. ( we use a WaringPro juicer )
- Yields 32 ounces of juice- this can serve 2-3 people.
Notes
- You can serve both with or without ice. <h3 class="wprm-recipe-header







