Woyrareal-food recipes

Strawberry Mango Sorbet in the Blender

Strawberry Mango Sorbet in the Blender

This simple strawberry mango sorbet comes together in 5 minutes in the blender. All you need is frozen fruit, maple syrup and your milk of choice.

We love a fast and lighter recipe that satisfies our sweet tooth. And in the summer we love anything cold that will help cool us off. Our apple juice popsicles are one of our favorite frozen treats.

And this strawberry mango is another favorite because all you need is 3 ingredients, including, frozen fruit to make a fast satisfying sorbet.

What makes this recipe great

  • You know exactly what is inside of it and it is lighter! This strawberry mango sorbet is made of only frozen fruit, almond milk, and honey.
    • If you look at Häagen-Dazs strawberry sorbet, for example, it has corn syrup and sugar in it. This recipe doesn’t.
  • It comes together in a matter of minutes.
  • It is simple to customize. This recipe can easily be made Vegan, Paleo, and Dairy-free.

Recipe ingredients

Ingredients needed to make strawberry mango sorbet.
  • Frozen strawberries– organic strawberries are ideal here but use whatever you have on hand.
  • Frozen mango– organic mango chunks is what we use in this recipe.
  • Coconut milk or almond milk– any milk of choice works here.
  • Maple syrup- make sure to use pure maple syrup.

See recipe card below for a full list of ingredients and measurements.

Additions/ Substitutions

  • Instead of frozen strawberries, you can use frozen mixed berries.
  • Instead of coconut milk or almond milk, you can use regular milk or oat milk. Use whatever works with your dietary needs or what you have on hand.
  • Instead of maple syrup, you can use honey. Just know that honey is not Vegan.
Frozen fruit sorbet made with strawberries and mango.

How to make sorbet in the blender

  • To make this recipe, put all of the ingredients into a blender and mix on the appropriate settings.
  • You may need to scrape the sides of the blender often.
  • You may need to add more liquid to get the right consistency.
  • For our Ninja Blender, we had to use the crush setting and then the blend setting. For our Vitamix, we used the frozen setting.

Recipe FAQs

What other fruit can be used in this recipe?

You can used mixed berries, cherries, blueberries, raspberries in this recipe. We would recommend keeping the mango because it adds good texture and sweetness.

Do we have to use a blender?

Yes! A blender is needed. We like our Vitamix, but feel free to use a Ninja Creami or Ninja Blender.

How to serve this sorbet?

Serve it as it, with added fruit, sprinkles, whipped cream, etc.

A strawberry dunked into paleo strawberry mango sorbet.

Prep 5 minutesTotal 5 minutesMakes 2

Ingredients

  • 1/2 cup almond milk, coconut milk or regular milk
  • 1 teaspoon maple syrup, or honey
  • 1 cup frozen strawberries
  • 1/2 cup frozen mangos

Method

  1. Put all the ingredients in a blender.
  2. Blend all of the ingredients at the highest or normal setting. We have used the "crush" setting and then the "blend" setting on our ninja blender. We have also used the "frozen" setting on our Vitamix .
  3. Scrape the sides of the sorbet and blend again. Mix until the mixture turns into a soft firm substance sorbet texture.

Notes

  • Instead of frozen strawberries, you can use frozen mixed berries, cherries, raspberries or blueberries.
  • Instead of coconut milk or almond milk, you can use regular milk or oat milk. Use whatever works with your dietary needs or what you have on hand.
  • Instead of maple syrup, you can use honey. Just know that honey is not Vegan.

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