Name: Paleo Cherry Clafoutis, Gluten-free
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 Tbs vanilla; 2 tsp ground chia seeds; 1/4 cup coconut flour; 1/2 tsp cinnamon; 1 Tbs lemon juice; a scant 1/2 tsp lemon zest; 2 eggs; 1/4 tsp baking soda; 1 banana; 1 Tbs maple syrup; 2 Tbs honey; 1/2 cup coconut milk, (the thick kind, from can- Golden Star is our favorite); a pinch of salt; 24 pitted cherries, (6 cherries per ramekin)

This Paleo Cherry Clafoutis is a summery and fresh dessert made in ramekins and filled with fresh baked cherries.

One of our favorite parts about summer is that it is cherry season. We love eating them fresh or frozen and in all dessert forms. We love cherry banana bread, cherry smoothies, and cherry granola.

And these little cherry-filled ramekins of French deliciousness are the essence of summer. Cherry clafoutis is one of our favorite recipes, and this is a Paleo, gluten-free, dairy-free version.

Why this recipe works

It makes mini ramekin sized desserts.
It is great for those following a Paleo, dairy-free or gluten-free diet.
It is a great way to use up cherries.

Recipe ingredients

Vanilla
Chia seeds
Coconut flour
Cinnamon
Lemon juice
Eggs
Banana
Maple syrup
Honey
Coconut milk
Cherries

Step by step instructions

Step 1

Step 1: Put all of the ingredients, except for the cherries in a blender.

Evenly divide the batter into each ramekin.

Cherry Clafoutis batter in a ramekin with cherries added.

Step 2

Step 2: Add 6 pitted cherries to each ramekin and push into the batter.

Freshly baked dairy free Cherry Clafoutis.

Step 3

Step 3: Bake!

Recipe FAQs

How do you serve these?

Serve warm and topped with ice-cream, cream, or custard.

Serve lukewarm as is. Or even serve cold.

How do you store them?

Cover and put into the fridge for up to 3 days.

What recipe is this based off of?

We based this recipe of a Williams Sonoma Cherry Clafoutis recipe.

Gluten free Cherry Clafoutis in ramekins.

Prep 10 minutesCook 30 minutesTotal 40 minutesMakes 4

Ingredients

1 Tbs vanilla
2 tsp ground chia seeds
1/4 cup coconut flour
1/2 tsp cinnamon
1 Tbs lemon juice
a scant 1/2 tsp lemon zest
2 eggs
1/4 tsp baking soda
1 banana
1 Tbs maple syrup
2 Tbs honey
1/2 cup coconut milk, (the thick kind, from can- Golden Star is our favorite)
a pinch of salt
24 pitted cherries, (6 cherries per ramekin)

Method

Preheat the oven to 375 degrees.
Brush a little bit of coconut oil onto 4 ramekins.
Put all of the ingredients, except for the cherries, into a blender. Blend the ingredients, scrape the sides of the blender down, and then blend again. Make sure everything is well mixed.
Pour the batter evenly into 4 ramekins.
Add 6 pitted cherries to each ramekin.
Cook for 30 minutes. Let cool for 5-10 minutes.